Ingredients:
1) Zucchini: only 3-5
2) virgin olive
oil: only 1-2 tbsp
3) Black
pepper: as required
4) Cherry tomatoes: 02
5) Mozzarella
balls, quartered if big: 01
6) Basil
leaves: 1/4 c
7) Balsamic
vinegar: 1-
8) kosher salt: as required
8) kosher salt: as required
Method:
1) Using a spiralizer,
create zoodles out of zucchini.
2) Add Zucchini in big
bowl, add olive oil and season with salt and pepper. Let marinate only 10-15
minutes.
3) Now add tomatoes,
mozzarella and basil to zoodles and mix until blended.
4) Serve after drizzle with balsamic
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