Chicken Tetrazzini is delicious, creamy, and favorite of children and adults.

Any time is perfect to enjoy this delicious Chicken Tetrazzini but mostly peoples like to eat at dinner time because that the fresh and relax time to enjoy with family.

EASY CHICKEN TETRAZZINI RECIPE AT HOME

Have you tried this at home? If not then don’t think and try at home. Your husband, child and other family member will love to eat.

Ingredients:
  • Butter: 9 Tbsp.
  • Olive Oil: 2 Tbsp.
  • Chicken Breasts Boneless: 4
  • Salt: 2 Tsp.
  • Black Pepper: 1 ¼ Tsp.
  • White Mushrooms: 1 Pound
  • 1 Large Onion, Finely Chopped
  • Garlic Clove: 5
  • Thyme Leaves: Chopped 1tbsp.
  • White Wine: ½ Cup
  • All-Purpose Flour: 1/3 Cup
  • Milk: 4 Cups
  • Heavy Whipping Cream: 1 Cup
  • Chicken Broth: 1 Cup
  • Ground Nutmeg: 1/8tsp
  • Linguine: 12 Ounces
  • Peas: 3/4 Cup
  • Italian Parsley Leaves: 1/4 Cup
  • Grated Parmesan: 1 Cup
  • Breadcrumbs: 1/4 Cup


Method:

1) Heat oven at 450 degree Fahrenheit.

2) Spread 1 tbsp. of butter over backing dish.

3) In pan, add 1 tbsp. butter and olive oil at medium to high heat.
Now take ½ tsp salt and pepper and spread on chicken pieces, after 5 minutes fry in hot pan and cook at least 4-5 minutes until golden color. Cook on each side, you can check with the help of stick, if not cook properly than low the heat and cook 5 minutes more.
After cooking, transfer to bowl and stay for cool. Now coarsely shred into small pieces.

4) In pan, add I tbsp. butter and oil, at medium heat add White Mushrooms and sauté for 10-12 minutes until liquid evaporate and pale golden color become.
Then add garlic, thyme, onion and sauté for 10 minutes until onion is light brown in color. Add simmer and wine and cook for 2-3 minutes until evaporate. Transfer all into chicken bowl.

5) In pan, add 3 tsp butter, after heating add whisk, flour, after 2 minutes add cream, nutmeg, milk, broth, salt and pepper. Increase heat medium to high and boil for 10 minutes until slightly thick sauce form.

6) In large pot, add maximum water and 2-3 tbsp. of salt and leave for boil. After boiling add linguine and boil for 10 minutes. Stir continuously during boiling. Drain water, and leave linguine for cool.

7) Now add linguine, peas, sauce, and parsley to chicken mixture. Mix all ingredients with spoon or hand for 5 minutes until the mixture is blended.
Transfer the prepared mixture into baking dish. Sprinkle cheese and breadcrumbs on it.
Baked for 25 minutes, until golden brown on top and sauce bubbles form.

Instructions:
This recipe ingredients are only for 3-4 members, you can increase or decrease amount of ingredients as per requirement.

If you use refrigerate chicken, than give extra time to cook.